Pick your perfect selection of pies from The Little Bakery. Our standard pies are despatched in boxes of six, so you can choose six different flavours in each box, or six of the same flavour if you have a firm favourite. You’ll find all the available pie fillings, and the price for each pie, in the drop down menus below.
Flavour guide
Chicken & Chorizo
Tasty chicken in a béchamel sauce with a generous serving of diced chorizo. This pie is full of flavour, moderately spicy with a wee bit of a kick.
Chicken 15%, Milk, Wheat Flour, Water, Chorizo (Pork, Salt, Dextrin, Paprika, Milk, Soy, dextrose, garlic, emulsifier E451, antioxidant E301, preservative E252, E250) 5%, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Chicken & Leek
A classic combination of succulent chicken and shredded leek in a rich, cheddar cheese sauce, topped with puff pastry.
Chicken 15%, Leek 7%, Cheese (Milk) 1%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil) , Seasoning, Egg Glaze
Chicken & Mushroom
Generous portions of chicken and sliced mushrooms, in a creamy, cheddar cheese sauce encased inside a traditional hot water pastry scotch pie shell.
Chicken 15%, Mushroom 7%, Cheese (Milk) 1%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Chicken Curry
One of our most popular pies – succulent chicken in a curry sauce. This is a fairly mild curry sauce, more about flavour than heat and not dissimilar to a ‘chip shop’ curry sauce.
Chicken 15%, Wheat Flour, Curry sauce (Coriander, Turmeric, Mustard, poppy seeds, Sugar, Salt, E621, Tomato Puree), Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Milk, Celery, Egg Glaze
Chicken, Cheese & Broccoli
Tasty chicken and chopped broccoli florets in a traditional cheddar cheese sauce, topped with a puff pastry lid.
Chicken 15%, Broccoli 7%, Cheese (Milk) 1%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Curried Cauliflower (v)
Our most popular pie in the vegetarian range. Cauliflower and mixed vegetables smothered in a mild curry sauce, encased in a vegetarian scotch pie shell, topped with a puff pastry lid.
Cauliflower 15%, Wheat Flour, Curry sauce ([Coriander, Turmeric, Mustard, poppy seeds] Sugar, Salt, E621, Tomato Puree), Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Milk, Celery, Egg Glaze
Haggis, Chicken & Peppercorn Sauce
One of our most popular pies that was inspired by the dish balmoral chicken. We’ve drenched succulent chicken in our own creamy peppercorn sauce, added a slice of Macsween’s haggis and topped it with a puff pastry lid.
Haggis 20% (Lamb lungs, Ox Lungs, Kidney, Liver, Beef Fat, Oats, Stock [Lamb, Beef], Rehydrated Onion, Salt, Pepper, Spices), Chicken 15%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Peppercorn, Seasoning, Egg Glaze
Macaroni (v)
A Scottish favourite. Marshalls macaroni (aka the proper macaroni), smothered with a traditional, full flavoured cheese sauce, packed in a vegetarian scotch pie crust and topped with grated cheese.
Pasta (Durum Wheat, Semolina) 23% , Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cheese (Milk), Seasoning
Macaroni & Pancetta
A traditional Scottish macaroni pie with an Italian twist. We’ve added a generous portion of diced pancetta to this traditional Scottish macaroni pie to make it extra more-ish.
Pasta (Durum Wheat, Semolina) 23%, Wheat Flour, Milk, Vegetable Shortening, (ethically sourced Palm Oil, Rapeseed Oil), Pancetta (Pork belly, Water, Salt, Glucose syrup, dextrose, antioxidant: sodium erthorbate, preservative: sodium nitrite, sodium acetate, sodium lactate, potassium chloride, beechwood smoke), Cheese (Milk), Seasoning
Mince & Onion
A classic comfort food, rich, beefy and extremely tasty! Our Mince & Onion pie is topped with a puff pastry lid and encased in traditional a scotch pie shell.
Beef Mince 15%, Soy, Onion 2%, Wheat Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil) , Seasoning, Egg Glaze
Peppery Mushroom (v)
Thickly sliced mushroom in a creamy peppercorn sauce, encased in a vegetarian scotch pie shell that’s topped with puff pastry.
Mushroom 7%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Peppercorn, Seasoning, Egg Glaze
Pulled Ham & Chicken
We cook and pull this smoked ham finely so that it’s the ideal texture to add into the pies, combining it with diced chicken and a velouté sauce, made with some of the ham stock so that it’s absolutely packed with flavour.
Chicken 15%, Pork 10%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Salt & Chilli Chicken
One of our top selling pies and the spiciest pie in our range. Chicken in a béchamel sauce with the heat dialled up with chilli flakes. There’s a definite kick to this pie, we’d place it at the hotter end of moderately spicy. The balance of flavours was praised by a top TV chef who definitely knows his spice at an event we were both attending.
Wheat Flour, Milk, Chicken 15%, Vegetable Shortening (Palm Oil, Rapeseed Oil), Chilli flakes, Salt, Seasoning, Egg Glaze
Scotch Pie (Beef)
Our World Champion Scotch Pie, this one scooped the title in 2019 and it’s been a firm favourite with our customers ever since. Made with Scotch Beef with a slightly peppery finish, Scotch Pies were originally designed to be eaten one-handed, often on football terraces, to warm you up on a cold day.
Wheat Flour, Beef (12.5%) Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning
Steak
Lean, thinly sliced Scotch Beef steak in a rich, traditional gravy, encased in a tasty scotch pie shell and topped with puff pastry.
Beef 20%, Wheat Flour, Water, Lard, Onion, Potato Starch, Milk, Seasoning, Colour E150c, Yeast, Onion Powder, Celery, Egg Glaze
Steak & Ale
Our most popular steak pie, combining lean, thinly sliced Scotch Beef steak in a rich gravy made with ale and also a touch of cider, which gives a lovely distinctive flavour to the gravy.
Beef 20% , Wheat Flour, Water, Lard, Onion, Potato Starch, Seasoning, Colour E150c, Yeast, Onion Powder, Celery, Egg Glaze.
Steak & Black Pudding
Lightly peppered slices of Scotch Beef steak in a rich gravy, topped with a slice of traditional black pudding for extra flavour.
Beef 10%, Black Pudding 10% (Beef Suet, Oatmeal, Blood, Onion, seasoning), Wheat Flour, Water, Lard, Onion, Potato Starch, Seasoning, Colour E150c, Yeast, Onion Powder, Celery, Egg Glaze
Steak & Stilton
Succulent slices of Scotch Beef steak in a rich gravy, encased with cubes of stilton. The stilton adds a deliciously moreish dimension to our traditional steak pie.
Beef 20%, Wheat Flour, Water, Lard, Stilton, Onion, Potato Starch, Milk, Seasoning, Colour E150c, Yeast, Onion Powder, Celery, Egg Glaze
Storage
Keep refrigerated for up to four days or freeze for up to six months. To defrost, place in the fridge overnight then consume within 24 hours.
To Heat
180°C / gas mark 5 for 20 minutes. Check to make sure the filling is piping hot before serving. Our pies can also be served cold if preferred.
Packaging
Pies are dispatched in boxes of six standard pies (or 12 little pies), in temperature-controlled packaging. This packaging keeps the pies below 5°C for 48 hours so that they reach you perfectly chilled.
Delivery
We generally dispatch orders once a week, on Thursdays. For same week delivery, please place your order before 9am on Wednesday. Orders are sent using a next day delivery courier service. Our standard delivery fee is £8, with free delivery for orders over £100. You can contact us to arrange a bespoke order. Occasionally delivery can be delayed for reasons outwith our control. If you receive your order a day later than expected, the temperature-controlled packaging will ensure your pies remain in perfect condition. Unfortunately, because we need to use a guaranteed next day delivery service, we are unable to dispatch parcels to Northern Ireland, selected island postcodes and selected postcodes in the Highlands. Please refer to the full details on our delivery page.