Can’t make up your mind which chicken pie you fancy? This is the box for you! It contains one pie each of the following pies, Chicken, Cheese & Broccoli, Chicken & Mushroom, Chicken & Leek, Chicken Curry, Chicken & Chorizo and Haggis, Chicken & Peppercorn Sauce.
Contains:
Pie ingredients
Chicken & Chorizo
Tasty chicken in a béchamel sauce with a generous serving of diced chorizo. This pie is full of flavour, moderately spicy with a wee bit of a kick.
Chicken 15%, Milk, Wheat Flour, Water, Chorizo (Pork, Salt, Dextrin, Paprika, Milk, Soy, dextrose, garlic, emulsifier E451, antioxidant E301, preservative E252, E250) 5%, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Chicken & Leek
A classic combination of succulent chicken and shredded leek in a rich, cheddar cheese sauce, topped with puff pastry.
Chicken 15%, Leek 7%, Cheese (Milk) 1%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil) , Seasoning, Egg Glaze
Chicken & Mushroom
Generous portions of chicken and sliced mushrooms, in a creamy, cheddar cheese sauce encased inside a traditional hot water pastry scotch pie shell.
Chicken 15%, Mushroom 7%, Cheese (Milk) 1%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Chicken Curry
One of our most popular pies – succulent chicken in a curry sauce. This is a fairly mild curry sauce, more about flavour than heat and not dissimilar to a ‘chip shop’ curry sauce.
Chicken 15%, Wheat Flour, Curry sauce (Coriander, Turmeric, Mustard, poppy seeds, Sugar, Salt, E621, Tomato Puree), Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Milk, Celery, Egg Glaze
Chicken, Cheese & Broccoli
Tasty chicken and chopped broccoli florets in a traditional cheddar cheese sauce, topped with a puff pastry lid.
Chicken 15%, Broccoli 7%, Cheese (Milk) 1%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Seasoning, Egg Glaze
Haggis, Chicken & Peppercorn Sauce
One of our most popular pies that was inspired by the dish balmoral chicken. We’ve drenched succulent chicken in our own creamy peppercorn sauce, added a slice of Macsween’s haggis and topped it with a puff pastry lid.
Haggis 20% (Lamb lungs, Ox Lungs, Kidney, Liver, Beef Fat, Oats, Stock [Lamb, Beef], Rehydrated Onion, Salt, Pepper, Spices), Chicken 15%, Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Peppercorn, Seasoning, Egg Glaze
Storage
Keep refrigerated for up to four days or freeze for up to six months. To defrost, place in the fridge overnight then consume within 24 hours.
To Heat
180°C / gas mark 5 for 20 minutes. Check to make sure the filling is piping hot before serving. Our pies can also be served cold if preferred.
Packaging
Pies are dispatched in boxes of six standard pies (or 12 little pies), in temperature-controlled packaging. This packaging keeps the pies below 5°C for 48 hours so that they reach you perfectly chilled.
Delivery
We generally dispatch orders once a week, on Thursdays. For same week delivery, please place your order before 9am on Wednesday. Orders are sent using a next day delivery courier service. Our standard delivery fee is £8, with free delivery for orders over £100. You can contact us to arrange a bespoke order. Occasionally delivery can be delayed for reasons outwith our control. If you receive your order a day later than expected, the temperature-controlled packaging will ensure your pies remain in perfect condition. Unfortunately, because we need to use a guaranteed next day delivery service, we are unable to dispatch parcels to Northern Ireland, selected island postcodes and selected postcodes in the Highlands. Please refer to the full details on our delivery page.